Misc. Recipes

Southwestern Salsa


While at the grocery store a few months ago, I saw a recipe for southwestern salsa.  The ingredient list (Rotel, black beans, corn, onions, garlic, etc.) intrigued me enough to where I decided to make it.   I’m  very glad that I finally did.  Southwestern salsa is very flavorful, with the tomatoes, chiles, corn, beans, and spices going together perfectly.   This salsa would also be great as a topping for eggs, chicken, or salad.




1 (dry) pint cherry tomatoes

1 15 oz can black beans, rinsed and drained

1 15 oz can of corn, drained

1/4 cup diced onion

1 4 oz can of green chiles

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes

1 tablespoon of fresh cilantro (optional)

To Make

Toss all the ingredients together in a medium bowl.  Cover bowl with plastic wrap and store in refrigerator for up to 4 days.   That’s really it.

Source:  Recipe is a Simplifiedbaking.com original.

© SimplifiedBaking.com
Do not use any of my photos without contacting me for permission.   You can find my contact information here.    If you would like to put this recipe on your blog, please make it first, rewrite it in primarily your own words (I get that there will always be some overlap), and link back to my blog as the source.   Or you can simply link back here for the recipe.   Thank you.

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